Ingredients:

• 4 cups spring water
• 1 cup dandelion leaves (crushed pieces)
• 1/2 tsp turmeric powder
• 1/2 lemon
• Pinch ground black pepper
• 1 tbsp raw local honey optional
• Stevia to taste optional
• A few leaves of mint

Instructions:

• Crush dandelion leaves into small pieces, remove large stem.
• Place the turmeric powder, ground black pepper and water in a small saucepan.
• Heat for 5 minutes over medium heat until hot, but not boiling.
• Remove from the heat.
• Mix the tea and add the crushed dandelion leaves pieces.
• Cover and allow to steep for 5 minutes.
• Squeeze the juice of ½ organic lemon.
• Strain and add the lemon juice.
• Add raw local honey or stevia if needed and enjoy!