Lemon Balm Tea

Ingredients:

• 4 cups boiling water
• 20 fresh leaves or
• 1 tablespoon of dried lemon balm

Instructions:

1. Bring water to a boil.
2. Add leaves to a saucepan.
3. Pour over boiling water.
4. Cover with a lid to steep.
5. Allow your tea to steep for at least thirty minutes.