Mediterranean Farro Salad

Enjoy the fresh and vibrant flavors of the Mediterranean with this hearty Farro Salad! 

Ingredients:

• 2 cups baby arugula
• 1/2 cup cooked farro
• 1/3 cup garbanzo beans
• 2 sweet cherry peppers
• a few splashes of balsamic vinegar (optional)
• 2 tsps. olive oil
• fresh herbs for garnish (basil or oregano leaves)

Instructions: 

1. Arrange ingredients into a large bowl or plate and drizzle with balsamic and olive oil.
2. Sprinkle it with a little salt and pepper to taste.

Enjoy the fresh and vibrant flavors of the Mediterranean with this hearty Farro Salad!