Mood Boosting Feta & Kale Loaded Sweet Potato
Ingredients:
- 2 sweet potatoes
- chickpeas, drained
- 1 red onion, thinly sliced
- 2tbsp red wine vinegar
- 1oz feta, cut into small cubes
- 1 tsp caster sugar
- 1tbsp olive oil
- chilli flakes
- 3.5 oz kale
- 1tbsp pumpkin seeds , toasted
Cooking Instructions:
1. Heat oven to 400 Degrees F. Prick the sweet potatoes all over with a fork, then put them in a roasting pan and roast for 40 mins. Add the chickpeas to the pan, then roast for 10 mins more, until the potatoes are completely tender and the chickpeas have crisped a little.
2. Meanwhile, mix the onion with the vinegar and a pinch of sugar and salt, and set aside to quick pickle. In another bowl, marinate the feta with the oil and chilli flakes.
3. When the potatoes are nearly cooked, cook the kale in a pan with 1/4 cup of water for 3 mins until wilted, then season to taste. Halve the potatoes, divide between two plates and top each with the kale, chickpeas, red onion, marinated feta and pumpkin seeds. Enjoy!