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Healthy Chocolate Truffles

Ingredients
  • 1/2 cup ripe avocado
  • 6 oz. dark chocolate
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder on the side, for dusting

Instructions:

  1. Puree the avocado in a food processor or blender until smooth.
  2. In a separate pot, melt the chopped dark chocolate. Be careful not to burn the chocolate, you can stir it every 20 seconds.
  3. When chocolate is completely melted, stir in the coconut sugar and vanilla. Whisk until dissolved/combined.
  4. Pour chocolate mixture into food processor with pureed avocado and pulse again to combine.
  5. Put in the fridge for about 20-30 minutes to cool and set aside small bowl of cocoa powder.
  6. Once truffles have cooled, roll the truffles into small balls. Lightly dust in cocoa powder.
  7. Keep the truffles in the refrigerator for up to one week.